Pearl Milk Tea

Name: Pearl Milk Tea
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g brown sugar; 400g Cassava flour; 270g water; A pack black tea

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the middle of the night, when I was writing a word, I suddenly became greedy. I don't know if it is a common problem of women. I want to eat something when I have nothing to do, and I suddenly want to eat a certain kind of food!........................ .....................................E.............................................................................................................................................................................. I can’t get enough energy to stop taking a break. Okay, I admit that one summer vacation gave me 3 pounds of meat. I just started to lose weight the day before yesterday. This suddenly stopped all the snacks. It’s really gluttonous! I really want to drink a cup of fragrant milk tea!

Milk tea is delicious!

But I am too easy to gain weight. Recently, I have read many reports. Even if the milk tea is labeled as sugar-free, many of the sugar content exceeds the standard. It's easy to gain weight, and I feel that I drink real fat. And the price outside is so expensive. The cheap ones don't dare to drink.

Don't worry, do it yourself, master the method, milk tea is really super simple and save time. It just takes time to rub the pearls, but if you do it once, you can save it for later eating several times. Basically, I rub the pearls once or twice a year.

The soul of milk tea-Pearl. After N times of failed experiments, I watched N many tutorials and videos on the Internet, repeatedly compared the success of others with my own failure, and finally mastered the knack. Now I can succeed just by doing it. Make the pearls, and the basic milk tea has been completed.

Do-it-yourself pearl milk tea is the healthiest, a cup of milk, a little sugar, slightly sweet, not only can relieve gluttons, but also does not grow meat, and the milk tea is actually really good to make, and the effort of boiling a pot of water is enough. Come, come, love The fairies who love health and don't want to be wronged, let's make delicious bubble tea with me!

Ingredients

100g Brown Sugar
400g Cassava Flour
270g Water
A pack Black Tea

Pearl Milk Tea

1. The most important and time-consuming thing in milk tea is pearls. Many people say that pearls are difficult to succeed. In fact, as long as you have mastered a little trick, pearls are very easy to make. Today, I will share this little trick with everyone, pearls. Practice: First prepare the ingredients you need: brown sugar and tapioca starch.

2. Pour brown sugar and water into the pot, mix and stir, heat on the stove, boil the brown sugar water until it boils, and continue to bubbling.

3. Immediately pour the boiled brown sugar water into the tapioca starch all at once, and quickly stir with chopsticks.

4. Stir until the brown sugar water is absorbed, and the temperature is slightly lowered, then knead it with your hands to form a smooth dough.

5. Place the dough on the chopping board and rub it into a strip.

6. Cut the noodles into small cubes, and rub them in the palm of your hand. The process of rubbing the ball is time-consuming and requires patience. It is best to rub the ball while watching TV when you have time. After kneading, just pack it and put it in the freezer compartment of the refrigerator. Just take it out and cook it when you want to eat it, which is very trouble-free.

7. There is also a trick to cooking pearls. Pearl balls are not easy to cook. Put water in a pot and boil, add the rubbed pearls and cook for 15-20 minutes on medium heat. At this time, the surface of the pearls will turn slightly red, but there is still obvious white inside. The core, turn off the heat, and cover the lid for 15 minutes. The boiled pearls are in a transparent gel form.

8. While boiling the pearls, we can prepare the tea, put the black tea bags and water into the milk pot and boil over high heat, then turn to low heat and boil for 5 minutes, turn off the heat, and cover the lid for 5 minutes.

9. The next step is to make milk tea. There are two types of tea-to-milk ratios in milk tea. The first is the tea:milk ratio of 3:1, and the second is the tea:milk ratio of 4:1. The former tastes slippery, but the tea taste is lighter, and the latter tea tastes stronger. You can choose according to your preferences.
Choose your favorite tea-to-milk ratio. Pour evaporated milk into the cup first, and then pour into the black tea water. When making the black tea water, the milk pot should be flushed down from the cup at a certain height. This will produce a lot of milk froth. Milk tea is slippery when it is drunk.

10. Add the boiled pearls to the brewed milk tea, add sugar and stir well, and the pearl milk tea is ready. Of course, if you want to lose weight, don't put sugar in it, the light taste is also delicious.

Tips:
You can make pearl balls in your free time, make more of them at a time, and eat them in the refrigerator for a year without any problem.
The main reason for the failure to make pearls is that the water is not hot enough, and it becomes a paste after being poured into the powder. If it is not shaped, it is impossible to rub the balls. To solve this problem is actually very simple, just keep boiling water.
Don't worry when cooking the meatballs, turn off the heat after cooking, cover and simmer for about ten minutes, so that the white core inside will be fully cooked, crystal clear, and the QQ bombs are particularly delicious.