Pears in Syrup Casserole

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pear is a well-known fruit every day. It moisturizes the lungs and clears the pharynx. It is boiled in sugar water, sour and sweet. You can seal it in a container if you cook too much, and use it at any time, but be careful not to store it for too long. "

Ingredients

2 pcs Fragrant Pear
Some Crystal Sugar

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Pears in Syrup Casserole

1. Prepare ingredients.

2. Peel the fragrant pears.

3. Cut in half or small pieces according to your preference.

4. Fill the casserole with water and add rock sugar.

5. Put in pear cubes.

6. Cook on medium-low heat for about ten minutes.

7. Let cool.

Tips:
Add rock candy according to your own taste.

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