Pears in Syrup Casserole
1.
Prepare ingredients.
2.
Peel the fragrant pears.
3.
Cut in half or small pieces according to your preference.
4.
Fill the casserole with water and add rock sugar.
5.
Put in pear cubes.
6.
Cook on medium-low heat for about ten minutes.
7.
Let cool.
Tips:
Add rock candy according to your own taste.