Pecan Soy Milk

Name: Pecan Soy Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; 20g Quinoa; 20g Pecans; 1000ml Shimizu

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In autumn, dry weather and dry things need more hydration, which can remove the fire and moisturize the skin, and the whole person is getting more and more beautiful. When it comes to drinking water, don't think it's just white water, you need to drink some nutritious water. Juices, milkshakes, soy milk, etc. are great. Today's soy milk is added with more nutritious ingredients, and the taste is more fragrant and delicious.

Ingredients

50g Soy
20g Quinoa
20g Pecans
1000ml Shimizu

Pecan Soy Milk

1. Prepare the ingredients you need

2. The pecans are broken into pieces, and the soybeans are cleaned,

3. Pour into the soymilk machine, add water,

4. Wait for the delicious soy milk.

Tips:
1. The soymilk machine has a minimum water level and a maximum water level, so you should put clean water according to your own soymilk machine capacity. \n\n2. Do not have too much solid matter in the soy milk, otherwise the soy milk will be very thick. \n\n3. If you like sweet, you can add sugar according to your own taste.