Peelable Jelly-orange Jelly

Peelable Jelly-orange Jelly

1. Wash the oranges and cut them in half

2. Put the pulp on the juicer to squeeze all the juice out

3. Remove all the remaining peels inside and keep the outer peels

4. Strain the squeezed juice

5. Add 5 times the amount of water to boil the isinglass powder and adjust evenly

6. Put the juice in the small pot on the stove, add a little sugar, and melt it on a low fire

7. Pour in isinglass powder and mix well

8. Pour into the peel and let cool

9. Wrap in plastic wrap

10. Put it in the refrigerator for 6-12 hours

11. Take out the frozen jelly and cut into four pieces with a knife

Tips:

1. The isinglass powder needs to be boiled with 5 times of water first, and then adjusted with water in a ratio of 1:20

2. The boiled juice can be left to cool before being poured into the peel. I just pour it in first and then let it cool, but the juice has shrunk in the peel