Ingredients

Soaked Ginger recipes

Pepper Fish recipe

Pepper Fish

Freshwater Fish, Shallots, Peppercorns
Authentic Yuxiang Pork recipe

Authentic Yuxiang Pork

Kou Daxiang Fresh Pepper Watercress, Tenderloin, Fungus
Authentic Sichuan Sauerkraut Fish recipe

Authentic Sichuan Sauerkraut Fish

Fish, Sauerkraut, Rapeseed Oil
Stir-fried Beef with Watercress and Celery recipe

Stir-fried Beef with Watercress and Celery

Beef (tenderloin), Celery, Doubanjiang
Szechuan-flavored Douban Papaya recipe

Szechuan-flavored Douban Papaya

Papaya, Homemade Bean Paste, Peppercorns
Pickled Pepper Chicken Gizzards recipe

Pickled Pepper Chicken Gizzards

Chicken Gizzards, Pickled Peppers, Soaked Ginger
Kimchi Chicken Feet recipe

Kimchi Chicken Feet

Chicken Feet, Pickled Peppers, Soaked Ginger
Sour and Spicy Carp recipe

Sour and Spicy Carp

Carp, Green Onions, Cooking Oil
Braised Beer Chicken recipe

Braised Beer Chicken

Chicken, Carrot, Bamboo Shoots
Three Pepper Fish Head recipe

Three Pepper Fish Head

Big Head Fish, Pickled Red Pepper, Soaked Ginger
Brother Qiang's Signature Dish of Crucian Carp recipe

Brother Qiang's Signature Dish of Crucian Carp

Live Crucian Carp, Shallots, Cooked White Sesame
Hot Beef Liver recipe

Hot Beef Liver

Beef Liver, Celery, Soaked Ginger
Stir-fried Duck Intestines recipe

Stir-fried Duck Intestines

Duck Intestines, Celery, Pickled Peppers
Griddle Intestines recipe

Griddle Intestines

Fat Intestine, Sausage, White Radish