[pepper Ham Tofu Flower] Make The Delicious More Beautiful

[pepper Ham Tofu Flower] Make The Delicious More Beautiful

1. Soak the soybeans overnight.

2. Wash the soaked soybeans, pour them into the Joyoung Soymilk Maker, add an appropriate amount of water, plug in the power source, and press the Five Grains Soy Milk button.

3. Unplug the power after hearing the beep. Filter the bean dregs.

4. The filtered soy milk is cooled to 80-90°

5. Prepare a teaspoon of lactone, add 0.2%-0.4% of the amount of soy milk. (Tofu, tofu flower: 500 grams of soy milk add 1.25-1.3 grams of lactone).

6. Melt the lactone with a little cold water and pour it into the soy milk. Stir well.

7. Pour directly into a large bowl or divide into small bowls. Keep it warm for about 15 minutes in a warm place.

8. There will be a little water in the solidified beancurd, which can be skimmed off with a spoon.

9. Dice ham, bell peppers, and chives.

10. Pour the delicious flavor and sesame oil into the tofu flower.

11. Sprinkle with ham, bell peppers, and chives. (Or add condiments according to your own taste).

12. A delicious bowl of tofu flowers is ready. Eat it while it's hot!

Tips:

Making bean curd is mainly to master the ratio of lactone and temperature control. The bean curd I made this time is made by using a soymilk machine to make two-thirds of the soymilk, and adding a teaspoon of lactone to make it. In order to keep warm, I use a steamer to boil the water and turn off the heat. Put the prepared and stirred lactone soy milk into the pot and cover the lid to keep it warm. It will be ready for more than ten minutes!