Perilla Plum

Name: Perilla Plum
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 5000g Ome; 3000g Sugar; 1000g crystal sugar; Some Perilla; 500g salt

by Cherry coffee

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

In the past few years, Xiaocheng has been popular in picking green plums by themselves. They have no preservatives and additives. They are healthy, green and sanitary. Some people like to pickled sweet and crisp plums without a bit of sourness, but I love the sweet and sour plums. Order the salty Q-like perilla plum, I think it has a more plum flavor. Perilla plum is best eaten after half a year. It is crystal clear and has a soft Q taste. It's delicious, you can't forget it..."

Ingredients

5000g Ome
3000g Sugar
1000g Crystal Sugar
Some Perilla
500g Salt

Perilla Plum

1. Pick a large plum without trauma, wash and dry

2. Add salt and knead, this step is called finishing, you can remove the fluff and taste

3. After finishing, press the plums with a heavy object to let the plums come out of bitter water and salt water. This is the plum that has been pressed for a day

4. Keep pressing it for four or five days, turning it over halfway

5. Pour out the salt water and take out the plums to dry for a day

6. Put a layer of sugar and a layer of plums into a glass jar (wash the perilla and knead with salt, this step is not shown), put the perilla and rock sugar on top, cover the lid and let the sugar slowly melt and penetrate