Persimmon Ruyi Dried Fruit Bread

Name: Persimmon Ruyi Dried Fruit Bread
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 5 persimmon; 2 pcs egg; 3 cups Flour; 1 cup walnut; 1 cup raisin; 1 small cup White sugar; 1 tbsp Vanilla extract; 1 piece Unsalted butter; 2 tbsp baking soda; 1 tbsp salt; 1 tbsp Cinnamon powder

by Gourmet Workshop

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

1

What a special taste and taste~ The taste of bread is simple noodles, plus the sweetness, honey, fragrance, softness and moisturizing of persimmon! Good taste! Today, I will introduce the method of persimmon ruyi dried fruit bread. This bread also contains dried fruits. Each slice can be eaten with crispy walnuts and soft and sweet raisins~ it is delicious and nutritious, and it is most suitable for breakfast and snacks. .

Persimmon Ruyi Dried Fruit Bread

1. Prepare the ingredients

2. Preheat the oven to 170˚C, put butter on the baking pan, and bake the walnuts on the frying pan until golden.

3. Remove the handle of the persimmon, cut into pieces with a knife, and puree it in a blender.

4. Put 2 eggs, 1 cup sugar and 1 tablespoon vanilla in a mixing bowl, pour in persimmon puree and butter.

5. Add 2 tablespoons of baking soda, 1 tablespoon of salt and 2 tablespoons of cinnamon powder and mix well, then add 3 cups of flour and stir until blended.

6. Add the walnuts and raisins and stir evenly, pour them into the baking tray and bake for 45-50 minutes, insert a toothpick in, and pull out. If it is clean, it means it is baked. Cool to room temperature.