Phi Phi Shrimp Two Eats
1.
Do you look at such a pure Pippi Shrimp?
2.
Let’s make a dipping sauce, ginger chop and rice vinegar, it’s just as simple as dipping sauce.
3.
Now let’s cook the shrimp. Put a handful of pepper and ginger into the water
4.
Boil the water and add the pipi shrimp
5.
Wait 4-5 minutes after the Pippi shrimp changes color
6.
The steaming pipi prawns are freshly baked. The boiled method retains the most original deliciousness of the prawns.
7.
Use the boiled shrimps by the way to have a spicy stir-fry with a ruddy color and look at your appetite!
8.
Pour oil into the pot
9.
After the oil is warm, add the green onion, ginger and garlic and stir fry until fragrant. Don't hesitate to add more garlic. To tell the truth, the garlic is really delicious. The garlic is slightly yellow and then put 2 tablespoons of Pixian bean paste
10.
Stir-fry the red oil and add the chili and sesame pepper
11.
Pour in the blanched pipi shrimp
12.
Pour in 2 tablespoons of sugar and cooking wine (knock on the blackboard, sugar is the secret weapon for fresh food)
13.
Stir fry evenly so that the pipi prawns are fully flavored
14.
Finally, pour the seasoning on the cooked pipi prawns and stir-fry the pipi prawns and you are done!
Tips:
Putting boiled boiled and spicy stir-fry together, is the super appetizing saliva flowed down? Don't ride Pippi shrimp to find a blue pot friend. Hurry up and eat them in your stomach.