Fried Shrimp

Fried Shrimp

by Merlot

4.8 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

3

Pipi shrimp is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Each spring is the season for its spawning, and it is best to eat it at this time.

Ingredients

Fried Shrimp

1. Pippi shrimps are cleaned and drained.

Fried Shrimp recipe

2. Chop the green onion, ginger and garlic for later use.

Fried Shrimp recipe

3. Add more cooking oil to the pot and heat it up on high heat.

Fried Shrimp recipe

4. Stir-fry the pipi prawns continuously.

Fried Shrimp recipe

5. Stir-fry until the pipi shrimp changes color, add salt and chicken essence and stir-fry evenly.

Fried Shrimp recipe

6. Stir-fry until the moisture is dry and the crust is slightly charred, add the onion, ginger, garlic and fry the aroma and turn off the heat.

Fried Shrimp recipe

7. It is ready to be eaten out of the pan and served on a plate.

Fried Shrimp recipe

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