1. The flour is ready.
2. Add water.
3. Make a smooth dough, cover with plastic wrap and relax at room temperature for more than 15 minutes.
4. Pippi shrimp meat is thawed.
5. Clean it several times.
6. Chop into small dices, don't need to be too broken
7. Salt the eggs and beat them up.
8. Stir-fried.
9. Wash the leeks and control water.
10. Chopped.
11. Put the leeks, eggs, and prawns together.
12. Add appropriate amount of salt, add sesame oil to the chicken essence and mix well.
13. Shape the dough into small doses.
14. wrap up.
15. Start cooking.
16. Cook and fish out.
17. Finished product.
Tips:Look carefully at the step-by-step instructions!
