Pippi Shrimp Dumplings

by You are the harbor of the heart

5.0 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

3

I bought Pippi shrimp meat and decided to make dumplings. I heard that Pippi shrimp meat dumplings are delicious. I tried it today and it really deserves its reputation!

Ingredients

300g Chives
200g Pippi Shrimp
3 pcs Egg

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400g All-purpose Flour
200g Plain Water
Some Salt

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Some Chicken Bouillon Powder

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Some Peanut Oil
Some Sesame Oil

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Pippi Shrimp Dumplings

1. The flour is ready.

2. Add water.

3. Make a smooth dough, cover with plastic wrap and relax at room temperature for more than 15 minutes.

4. Pippi shrimp meat is thawed.

5. Clean it several times.

6. Chop into small dices, don't need to be too broken

7. Salt the eggs and beat them up.

8. Stir-fried.

9. Wash the leeks and control water.

10. Chopped.

11. Put the leeks, eggs, and prawns together.

12. Add appropriate amount of salt, add sesame oil to the chicken essence and mix well.

13. Shape the dough into small doses.

14. wrap up.

15. Start cooking.

16. Cook and fish out.

17. Finished product.

Tips:
Look carefully at the step-by-step instructions!

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