Another Way to Eat Pippi Shrimp---juicy Three Fresh Pastry Pies

Name: Another Way to Eat Pippi Shrimp---juicy Three Fresh Pastry Pies
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 160g warm water; 30g vegetable oil and 20g flour Clear shortbread; 280g pork; 120g Pippi Shrimp; 3 pcs egg; 250g Chives; 20g ginger; 30g Soy sauce; 4g salt; 5g Sugar; 30g Vegetable oil; 15g sesame oil; a little Thirteen incense

by Crazy cooking father

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

When I was young, the Pipi shrimp I bought at home, in addition to being steamed directly, I prefer to take out the shrimp meat to make dumplings with three fresh fillings. The mother's method of taking the meat is simple and quick. Remove the head of the Pippi shrimp and directly roll it from the tail to the head with a rolling pin. Most of the meat of the whole shrimp is squeezed out. The remaining shells and heads are not wasted. Wash and remove the shrimp packets, then use stone mills to finely crush them, mix with coarse salt and seal the can for a few days, and it will become a bright and fragrant braised shrimp paste, which is used as a stir-fried stew. The seasoning, the taste is also very delicious.

Few days ago, my mother had some fresh pipi shrimps too late to make, so they frozen them in the refrigerator and didn’t think of them until the weekend. So the shrimp meat was taken out one night in advance to marinate the meat fillings, and the dough was mixed. The next morning, they took out the puff pastry three fresh pies as the family’s breakfast. Due to the prawn meat, not only the taste is very fresh, but the filling is also juicy. With a bite of the crispy pie crust, the simple happiness of eating goods rises to the apex in an instant. In a short while, a dozen pies were swept away by the family. The following recorded steps are a bit cumbersome, but they include different methods of taking out the shrimp meat (and their completeness) and the making of puff pastry. They are shared here for everyone to look through, and also serve as their own diet notes. It's easy to read in the future.

Another Way to Eat Pippi Shrimp---juicy Three Fresh Pastry Pies

1. Frozen fresh pipi prawns for half an hour and take out, remove the head;

Another Way to Eat Pippi Shrimp---juicy Three Fresh Pastry Pies recipe

2. Use scissors to cut off both sides of the shrimp body (about 5mm of the shrimp skin) and the shrimp tail;

3. Turn the shrimp body upside down, with the shrimp legs facing up, turn over from the tail end to reveal the shrimp meat;

4. Carefully peel off the shrimp belly and the shell of the shrimp legs carefully and slowly from the shrimp meat;

5. Starting from the tail, slowly push the shrimp meat forward with the thumb cover, and peel off the upper shrimp shell;

6. Push it all the way to the other end, peel off the whole shrimp meat, pull out all the shrimp meat in this way;

7. Add warm water to the flour to form a smooth dough, let it rest for 10 minutes;

8. Put 20 grams of flour in a small bowl, heat 30 grams of vegetable oil in a pot, pour into the bowl and stir quickly to form a fine and even pastry;

9. Freeze the pork in the refrigerator for half an hour, take it out and cut it into small cubes, cut the shrimp into mashed shrimp, and put it together with the diced pork. Add 30 grams of vegetable oil to the pot. The eggs are scattered and poured into the process to fry them into smashed eggs. Put them together with other fillings. Together

10. Cut the ginger into pieces and add all the seasonings to the filling, stir evenly in the same direction, and marinate for more than 20 minutes;

11. Wash the leeks, clean them, cut them into pieces, and put them in the filling;

12. Stir the minced meat and chives evenly before opening the package;

13. Roll out the waking dough into a rectangular dough, and evenly brush with clear pastry;

14. Roll up from one section of the short side to the other end. After a while, cut into the same size agent;

15. Pinch both ends of a dosing agent to stretch it tightly, and fold it in three as shown in the figure;

16. Place it on the panel with its mouth down, and treat the rest of the agent in the same way;

17. Take a potion and roll it into a pie crust, put it in the mixed pie filling, and start the spinning package according to the method of buns;

18. When closing the mouth, try to pinch the excess noodles into a lump;

19. Pull off the excess noodles and press down slightly to form a dough;

20. Heat the electric baking pan and release the oil, put the cake blank with its mouth facing down, brush it with a layer of oil, and select the pie stall to bake the two sides and make it out of the pan.

Tips:
Tips:
The processing method of Pippi shrimp has been tested for too long. This method can be regarded as the most complete removal of the shrimp meat and the least loss, but you must be careful to get stabbed when peeling the shrimp shell;
The method of clearing the oil is easier to shorten than the direct application of oil, and the oil is not easy to seep out during the operation and affect the packaging;
The three-folding method of the agent is more conducive to the crispy layering of the final crust, and the two ends can also be directly kneaded and pressed;
Pippi shrimp meat is the main reason for the juicy and delicious pie. Pippi shrimp is commonly known as peeing shrimp. The meat is tender and juicy. This effect cannot be achieved with ordinary sea white shrimp.