Spicy Pipi Shrimp

Name: Spicy Pipi Shrimp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 50g Minced Ginger and Garlic; 20ml Cooking Wine; 5g pepper; 10g Dried chili; 3g salt; 20g Chives

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

If you eat too much boiled pipi prawns, sometimes you can change it to a different way of eating to make it more fresh. What's more, for people with heavy tastes like us, the spicy ones are more refreshing.

Ingredients

Spicy Pipi Shrimp

1. Clean the Pippi shrimp with a toothbrush and drain the water. Set aside hot oil, sauté the peppercorns, filter out, and stir-fry the Pippi shrimp

2. Stir-fry until the pipi shrimp turns red and the prawn skin is dry. Pour a little cooking wine and minced ginger and garlic

3. Add dried red pepper, add salt and add chives before cooking

Tips:
1. When frying the pipi shrimp, add more oil and stir it slowly with low heat
2. The amount of chili is increased or decreased according to your preference