Piaoxiang Three Cup Chicken

Name: Piaoxiang Three Cup Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 (about 700g) Grass Chicken; 3 pcs Zhitianjiao; 1 small cup (90ml) oil; 1 small cup (90ml) Rice wine (strain the rice grains); 1 small cup (90ml) Soy sauce; 5g salt; 1 small handful crystal sugar; Some Shimizu

by twinsliuliu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Speaking of three cups of chicken, everyone will immediately think of the mellow flavor. You might say that it takes some effort to make such a juicy fragrance, right? In fact, if you own a Supor Chinese blazing pottery casserole, you will be able to easily cook up to the level of a chef. The Chinese blazing pottery casserole restores open fire cooking to the extreme. It is fragrant, simmering, simmering, and the sauce is collected over the fire. The food is fragrant and matches the open fire. A variety of delicacies are completed in one machine. After a slight pressure braising, the stewed chicken keeps the original flavor to the maximum. As long as you remember the proportions of ingredients, even if you have zero cooking skills, you can make an attractive delicious flavor. These three cups of chicken were brought to the table, and the mother, who usually doesn't like chicken, tasted one, and then she can make an appointment for the next time. So happy, I have fallen in love with this handsome pot~

Ingredients

1/2 (about 700g) Grass Chicken
3 pcs Zhitianjiao
1 small cup (90ml) Oil
1 small cup (90ml) Rice Wine (strain The Rice Grains)
1 small cup (90ml) Soy Sauce
5g Salt
1 small handful Crystal Sugar
Some Shimizu

Piaoxiang Three Cup Chicken

1. Ingredients to be prepared: Main ingredients: half grass chicken: about 700 grams (cut into pieces)
Ingredients: Shallots, ginger, garlic appropriate amount, 3 finger peppers, oil: 1 small cup (90ml), rice wine (removed the rice grains): 1 small cup (90ml), salt: 5g, rock sugar: 1 small handful, water : Moderate amount. Soy sauce (light soy sauce + braised soy sauce, the ratio is 2:1): 1 small cup.
Wash and chop the grass chicken, cut the green onion into sections, slice the ginger, peel the garlic, and cut the chili pepper into sections diagonally;

2. Boil the chicken nuggets and ginger slices in a pot, then drain and set aside;

3. Supor's Chinese hot pottery electric casserole selects the "casserole chicken and duck" function.

4. Heat oil in the pot, add sliced ginger, stir fragrant on high heat, sprinkle in garlic, green onion, and Zhitian pepper to reveal the aroma, then add the blanched chicken nuggets;

5. Stir fry until the chicken is discolored, add a glass of rice wine;

6. Put in a cup of soy sauce;

7. Add an appropriate amount of rock sugar and stir fry until the color is even;

8. Observe the amount of water in the pot at this time, add appropriate amount of water as appropriate, add salt, cover and simmer.

9. Show the word "b" or hear the buzzer sound, pour the sesame oil on the lid and simmer for 5 minutes, sprinkle some chives for garnish before serving.

Tips:
1. Please stir fry properly in the middle to make the taste more even.
2. Soy sauce is a mixture of light soy sauce and braised soy sauce in a ratio of 2:1.
3. The rice wine is best to filter out the rice grains.
4. Before simmering, please decide whether to add water according to the amount of water in the pot. I didn’t add water here and it was just right after harvesting the juice, and the juice was evenly wrapped on the chicken nuggets.
5. The authentic three-cup chicken is matched with nine-tiered tower. Because it is not very easy to buy, we can change it into small chives and sprinkle on it before it is out of the pot, which will also enhance the color and flavor.