Picking Snail Meat
by Ya Ya Ba Ba Jie
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. The snails touched in the river, rub off the surface water weeds and mud like rubbing stones, put them in a basin to rest the soil and mud, change the water and scrub every day, after three to five days, the water is completely clean before it can be used. The picture is processed and scrubbed before use.
2. After washing, pour it into a boiling pot, add water to the snails, and boil.
3. After cooking, you can tell at a glance whether the snails are fresh. Freshly alive snail meat will shrink inward, sucking the lid tightly.
4. Use a needle to pick out the chewy part of the snail meat. The remaining part now has small snails, which affects the taste and can be discarded. The selected snail meat can be used to fry leeks, etc. It is especially delicious.
