Pickled Cabbage and Cowpea

Pickled Cabbage and Cowpea

1. After washing the cowpea, cut it into suitable lengths.

2. The pickled vegetables are also slightly chopped.

3. Put an appropriate amount of oil in the pan and stir-fry the cowpeas first.

4. When the cowpea changes color, add the pickled vegetables and stir fry together.

5. Stir-fry the cowpea and pickled vegetables evenly and thoroughly.

6. Add the right amount of water and cook.

Tips:

The pickled vegetables are already salty, so there is no need to add salt.