Stir-fried Rice White with Cowpea

Name: Stir-fried Rice White with Cowpea
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Long cowpea; 1 Zizania; 2 tbsp oil; 1 tbsp Chopped pepper; 3g salt; a little Minced garlic

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is a combination of snap beans and aquatic vegetable rice white. I especially like to add a spoonful of chopped pepper to the fried vegetables. The chopped pepper has a fresh and spicy flavor, and it is not very spicy. Adding it will enhance the flavor of the dish and make the dish More delicious food. A dish made with cowpea and rice white collocation, crisp and refreshing, spicy and delicious, appetizing and meal.

Ingredients

200g Long Cowpea
1 Zizania
2 tbsp Oil
1 tbsp Chopped Pepper
3g Salt
a little Minced Garlic

Stir-fried Rice White with Cowpea

1. When buying cowpea, choose a bit fuller, the fresh taste is the best, and the zizania root should be washed after removing the shell.

Stir-fried Rice White with Cowpea recipe

2. Cut the cowpea into short and even sections, and cut the rice whites into sections. Prepare the minced garlic and chopped pepper

3. Pour the oil in the hot pan, add the minced garlic in the warm oil and explode the fragrance

4. Then put the cowpea and rice white together in the pot and stir-fry until the color changes, then add salt and stir-fry well.

5. Add a little boiled water, cover and cook for a while

6. When the cowpea is cooked thoroughly, open the lid and add chopped pepper to taste

7. Stir-fry evenly, turn off the heat and bring out the pot. It has the spicy flavor of chopped peppers. Don't add chicken essence or anything else. The original flavor is very delicious.