Stir-fried Rice White with Cowpea

Stir-fried Rice White with Cowpea

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is a combination of snap beans and aquatic vegetable rice white. I especially like to add a spoonful of chopped pepper to the fried vegetables. The chopped pepper has a fresh and spicy flavor, and it is not very spicy. Adding it will enhance the flavor of the dish and make the dish More delicious food. A dish made with cowpea and rice white collocation, crisp and refreshing, spicy and delicious, appetizing and meal.

Ingredients

Stir-fried Rice White with Cowpea

1. When buying cowpea, choose a bit fuller, the fresh taste is the best, and the zizania root should be washed after removing the shell.

Stir-fried Rice White with Cowpea recipe

2. Cut the cowpea into short and even sections, and cut the rice whites into sections. Prepare the minced garlic and chopped pepper

Stir-fried Rice White with Cowpea recipe

3. Pour the oil in the hot pan, add the minced garlic in the warm oil and explode the fragrance

Stir-fried Rice White with Cowpea recipe

4. Then put the cowpea and rice white together in the pot and stir-fry until the color changes, then add salt and stir-fry well.

Stir-fried Rice White with Cowpea recipe

5. Add a little boiled water, cover and cook for a while

Stir-fried Rice White with Cowpea recipe

6. When the cowpea is cooked thoroughly, open the lid and add chopped pepper to taste

Stir-fried Rice White with Cowpea recipe

7. Stir-fry evenly, turn off the heat and bring out the pot. It has the spicy flavor of chopped peppers. Don't add chicken essence or anything else. The original flavor is very delicious.

Stir-fried Rice White with Cowpea recipe

Tips:

Fresh and tender cowpea will be cooked after a while, and the burning time depends on the age of the cowpea.

Comments

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