Hand-rolled Noodles with Dried Beans and Fried Meat (hand-rolled Noodles and Dried Beans
1.
Bring water to a boil, add salt, put the long cowpeas in and cook for two or three minutes
2.
Take it out, rinse with cold water, and drain the water
3.
Pick the sunny weather, open the sun! If you are outdoors, you can take it back to your room at night and dry it during the day. My house does not have an outdoor balcony, so this is the only option.
4.
This is what it looks like for one day. If the sun is good, the sun will be ready in two days. If it is cloudy, especially if it rains, you must take it back, otherwise the humidity will be too heavy and the hair will grow.
5.
It’s ready to be dried. On the basis of the drying, I took one more day of the sun to make sure that the dried is drier, and it will be broken as soon as it is broken. The drier the better, the better it will be preserved.
6.
Forced to go out and walk around, the beans can be sealed in a fresh-keeping bag, or stored in a cloth bag in a dry and ventilated place
7.
Cut the tenderloin into strips, soak in water, remove some blood, then drain the water, add soy sauce, cooking wine, ginger, and a spoonful of starch to marinate for a while, cut the green and red peppers, and put the dried beans in the refrigerator the night before. Then take it out and cut into sections
8.
Heat oil in the pan, first fry the meat, then add minced garlic, green red pepper, beans, continue to fry for another minute, add bean paste, soy sauce and stir well, and add a little water...Fry the vegetables too much and forget to take pictures... Sad reminder
9.
Now is the step of rolling the noodles by hand, la la la, add salt to the flour, beat the eggs and add water
10.
When making noodles, the dough is much harder than the steamed bun dough, which is normal. Because of the egg, I wake up for 20 minutes.
11.
Knead a few times after 20 minutes, and then knead a few times after waking up for 20 minutes. You will find that the more you wake up, the better and smoother the kneading, because the flour and water are gradually fused, and then wake up for about an hour. I was the night before. Knead it in the refrigerator and wake up overnight
12.
When the dough wakes up, first roll it into a big pancake
13.
Sprinkle flour on the big pancake, roll it up with a rolling pin, and start to push it up, while rolling it with one or two hands and pushing it on both sides
14.
Roll the dough longer and longer, open it, switch to one side, roll it up, and roll it again. Don’t forget to sprinkle the flour.
15.
Finally rolled into a big, long and thin sheet
16.
Fold up like an accordion, sprinkle flour, don’t forget
17.
Let's start to cut it, it's just to make the noodles by hand! I sprinkled some cornmeal. The cornmeal can be used instead of flour to make it sticky, and the sprinkling of cornmeal has a stronger texture.
18.
Boil the water to boil the noodles, add water twice, and then you can pass the cold water and eat the noodles, but cold water is also OK
Tips:
1. Dry the beans, remember, tender beans, big sun! Long cowpeas and short beans can be used for drying and drying. You can cut the beans into shreds for drying hahahahaha. Dried beans can be soaked in hot water or cold water before eating. The time for soaking in hot water is shorter.
2. Roll the noodles by hand, add eggs for strength, and add salt for strength. You can make it according to your favorite taste. You can just add salt without adding eggs, or add a little alkali to change the noodles. It's strong, but adding a small amount of alkali, 300g flour 0.5g alkali will do, I wish everyone a good appetite
