Name: Thai Mixed Papaya Shreds (som Dam)
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green Papaya; Some Long cowpea; 3 tablespoons Fish sauce; 2 tablespoons Coconut sugar (or granulated sugar); 2 tablespoons Lime juice; 1 piece peanut; 1 piece Dried shrimp; 1 piece tomato; Some chili; Some garlic

Thai Mixed Papaya Shreds (som Dam)

by Li Anna (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

One of Thailand's famous dishes, refreshing, and everyone loves it~ It was originally a dish in the northeast of Thailand, but it has gradually passed on and it can be eaten in Thailand! I recommend you a must-eat delicacy when you come to Thailand~

Thai Mixed Papaya Shreds (som Dam)

1. One green papaya shredded.

Thai Mixed Papaya Shreds (som Dam) recipe

2. A handful of peanuts are fragrant and peeled, a handful of lemon is squeezed out, a handful of shrimps are washed with boiling water and drained, and a tomato is cut into pieces.

3. Throw everything into a mashing bowl and pound until the papaya is soft and delicious.

Tips:
If you don't have a masher, you can use a large bowl of materials to mash it with a wine bottle. correct! Mixing shredded papaya and glutinous rice go well~