Cold Noodles
by Zhang Xiaomiao's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Don’t eat dinner and sleep well! "
1. 600 grams of noodles (about 1.5 yuan) is for two people!
2. Bring to the boil and cook for 3-4 minutes
3. Take it out, over cool water
4. After it is cool, add a few drops of olive oil and mix well to avoid sticking the noodles together!
5. A cucumber, shredded
6. 4 long cowpeas, cut into sections and blanched in water
7. Cucumber, long cowpea, a shuanghui ham sausage, cut and set aside
8. Add olive oil and pepper to the pot and heat together to make pepper oil
9. 4 cloves of garlic, 1 small piece of ginger, chopped into fines, add chili noodles
10. Hot pepper oil, pour on the garlic and ginger
11. Pour in light soy sauce and balsamic vinegar. Light soy sauce is salty. You don't need to add salt. You can add vinegar according to your own taste, so that the sauce will be fine.
12. Pour step 7 into step 4, then pour the sauce and mix well
13. Serve it to a plate, sprinkle with "Haipinyou" sesame seaweed, ready to eat!
