Pickled Chopped Pepper Mustard Head

Pickled Chopped Pepper Mustard Head

1. Peel the mustard head, wash and set aside

2. Scrape the wire with a spatula and sprinkle with a little salt to kill the water and drain the water

3. Put in less than edible salt

4. Add 3 tablespoons of chopped pepper and stir evenly

5. Stirred mustard greens

6. Put the well-stirred mustard shreds into a bottle and marinate in the refrigerator for two days

7. When eating, add a few drops of sesame oil and stir and you can enjoy