Pickled Chopped Pepper Mustard Head
by G cold ice
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Peel the mustard head, wash and set aside
2. Scrape the wire with a spatula and sprinkle with a little salt to kill the water and drain the water
3. Put in less than edible salt
4. Add 3 tablespoons of chopped pepper and stir evenly
5. Stirred mustard greens
6. Put the well-stirred mustard shreds into a bottle and marinate in the refrigerator for two days
7. When eating, add a few drops of sesame oil and stir and you can enjoy
