Raw Mustard Head

Raw Mustard Head

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Before the Spring Festival, I bought some vegetables that could be stored, and I found fresh mustard greens in a small shop. Husband and young man like to eat raw mustard heads. Although it is winter, it is inevitable to eat more big fish and meat during the New Year. A plate of raw mustard heads is undoubtedly the most popular side dish in the family.

Ingredients

Raw Mustard Head

1. Prepare fresh mustard greens, dig out old leaves, and rinse them under running water.

Raw Mustard Head recipe

2. First slice and then cut into filaments.

Raw Mustard Head recipe

3. Add salt, mix well and marinate for 30 minutes until the water is marinated.

Raw Mustard Head recipe

4. Squeeze the water.

Raw Mustard Head recipe

5. Add dried chili powder and crushed chili.

Raw Mustard Head recipe

6. Mix well.

Raw Mustard Head recipe

7. Wash and shred ginger and pour it into a cooking pot.

Raw Mustard Head recipe

8. Mix well and let stand for 15 minutes.

Raw Mustard Head recipe

9. You can keep it tightly sealed in a clean container and take it as you eat.

Raw Mustard Head recipe

10. Take part of the mustard head shreds and drizzle in olive oil.

Raw Mustard Head recipe

11. Add light soy sauce, mix well and serve.

Raw Mustard Head recipe

Tips:

When buying mustard heads, choose those with shiny skin and emerald green color, which are more crispy and tender.

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