Sesame Oil Spicy Vegetables

Name: Sesame Oil Spicy Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mustard Head; 1 tablespoon White vinegar; 1 tsp salt; 1 tsp sesame oil; 1 tsp Sugar; a little parsley

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy dishes are suffocated. When you eat them, there is a spicy taste similar to mustard. It hits your forehead, your nose and tears will not listen to the command, and you will rush out; the most important "spicy oil spicy dish, a bowl of sesame oil" is sold. The sound is the important factor that tempts me to cook this dish. I have changed a little bit, and I have lost the hotness that hits my forehead.

Ingredients

1 piece Mustard Head
1 tablespoon White Vinegar
1 tsp Salt
1 tsp Sesame Oil
1 tsp Sugar
a little Parsley

Sesame Oil Spicy Vegetables

1. Wash 1 hot vegetable pimple to remove the scars on the skin

2. Rubbed into silk

3. Put in white vinegar

4. Put in salt

5. Grab and mix evenly with your hands

6. Put the soup and vegetables in a fresh-keeping box and seal with plastic wrap

7. Cover the lid and place it in a cool and low place for 24 hours

8. Open the fresh-keeping film, a spiciness comes out directly, drizzle with sesame oil when eating, put in sugar for an hour, mix well, decorate with coriander leaves, OK