Pickled Mustard Greens

Name: Pickled Mustard Greens
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 11 Mustard Head; 50g White wine; 5 tbsp Soy sauce; 1/2 lemon; Pickling salt Pickling salt

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Food story: Water lump, also called mustard head, also known as rutabaga and water mustard, is a cruciferous vegetable, so it is inevitable to have a pungent taste, that is, the strange smell of water lump, which is a sulfur compound and has an anti-cancer effect. It is rich in dietary fiber and has no calories. Water pimple with soybeans increases the taste and nutrition. Soybeans are considered to be vegetarian, but in fact, it is also considered to be a vegetarian. Soy is also the reason for the use of soybeans in fried potherb mustard.
The link address of stir-fried mustard greens: http://i.meishi.cc/recipe.php?id=189353

Ingredients

11 Mustard Head
50g White Wine
5 tbsp Soy Sauce
1/2 Lemon
Pickling salt Pickling Salt

Pickled Mustard Greens

1. Wash the mustard head and control the moisture

2. Cut off the roots and clean them up. Do not have beards or the like, so that the soup will become turbid during pickling.

3. After everything is cleaned up, prepare all the ingredients

4. Divide each mustard head into 4 portions, then put it into a bottle or jar that has been sterilized with boiling water. The bottle must be oil-free and water-free, and fill in the cut mustard head

5. Put pickling salt in the water

6. Pour 5 tablespoons of dark soy sauce after boiling

7. After the sauce is completely cooled, pour the white wine

8. Squeeze in half of the lemon juice and mix well

9. Finally, pour all the mixed juice into the bottle in step 4

10. Cover the mouth of the bottle with a small bowl, pour cold boiled water into the sealing groove for a better seal, and marinate for about a month before eating.

Tips:
Tips for silk scarves: 1. If you want to make the soup darker, you can add more soy sauce, because when I fry the mustard greens, I will put some soy sauce in, so the taste will be more mellow. 2. Putting in lemon juice will accelerate the reduction of nitrite content. 3. Pay more attention to the level in the sealing groove to add water in time.
The link address of stir-fried mustard greens: http://i.meishi.cc/recipe.php?id=189353