1. Make good noodles and wake up for half an hour
2. Rub the prepared mustard heads into shreds, cut into fillings, stir-fry with boiling water, drain the water, add thirteen spices, salt, chopped green onion, and soybean oil and stir well
3. Pull the awake noodles into a potion and roll them into skins
4. Put the dumpling stuffing and wrap it
5. The dumplings can be out of the pot by turning them three times and pouring them in the water.
