Vegetarian Dumplings

Name: Vegetarian Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Mustard Head; 1/2 bowl Soybean oil; 2 tablespoons salt; Some chopped green onion; 220ml Warm water (kneading dough); a little Thirteen incense

by I love to eat 123456a

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Mustard greens are delicious. I will make mustard-flavored dumplings today. They are delicious.

Ingredients

Some Flour

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Some Mustard Head
1/2 bowl Soybean Oil
2 tablespoons Salt

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Some Chopped Green Onion
220ml Warm Water (kneading Dough)
a little Thirteen Incense

Vegetarian Dumplings

1. Make good noodles and wake up for half an hour

2. Rub the prepared mustard heads into shreds, cut into fillings, stir-fry with boiling water, drain the water, add thirteen spices, salt, chopped green onion, and soybean oil and stir well