1. Cut the hairtail into 8 cm each, add salt, huadiao wine, green onion, ginger, garlic, and corn starch and marinate for 10 minutes;
2. Heat oil in a pan, add the octopus and fry it until the skin is golden;
3. Save the bottom oil, stir fragrant green onion, ginger, garlic, and pepper, add the fried octopus;
4. Add oyster sauce, Huadiao wine, purified water, and simmer for 6 hours;
5. Put the stewed octopus out of the dish and set aside;
6. Put the high-gluten flour into the mixer, add an appropriate amount of purified water, and after mixing, take out the dough to make a cake, brush with a layer of oil, and sprinkle with salt;
7. Adjust the temperature of the electric baking pan to 220 degrees, and cook until the surface is golden and crisp;
8. Cut the mustard heads into 0.5 cm slices, soak them in water until there is no salty taste. Remove and set aside. Heat oil in a pot, stir fragrant green onion, ginger, garlic, add the mustard heads, add the seasoning and collect the juice;
9. Pick up the pan, put it on a plate with the prepared octopus and pancakes;
Tips:Welcome snack shoppers to upload and display the cooked dishes, let me see your hands! You can also comment on Weibo @欠你一饭饭V or at us, upload photos of the Jianghu signature dishes you made, and leave a message and interact with us!
