Pickled Fish

Pickled Fish

1. Kill fish

2. The fish knife must be quickly divided into two

3. Fillet fish, this piece can be done by the owner of the aquatic product shop

4. Add egg white, salt, cooking wine, pepper, add a little water, and let it stand for 15 minutes. Add water to make the fish more smooth.

5. Fry the sauerkraut, miss one step. Fish heads and fish bones are fried in hot oil. After the sauerkraut is fried for about three minutes, put in the fish bones and boil for about 15 minutes.

6. Sprinkle with Chinese pepper, dried chili and chopped green onion in hot oil and serve