Pickled Fish
by Mu Feiyu
Favorite
Difficulty
Normal
Time
30m
Serving
3
Every dish cooked with heart is delicious.
1. Wash the black fish first, separate the fish bones, and slice the fish
2. Rub the fish with salt and ginger to remove the smell, put it in a clean bowl, add the cooking wine, salt, white pepper, cornstarch, and egg white, mix well, and let stand for 10-20 minutes
3. Put the garlic, ginger and garlic in the pot and smell the fragrance
4. Smell the fragrance, add the fish head and fish bones, stir fry until the fish bones are golden brown
5. Stir-fry sauerkraut in the family for 2 minutes
6. Add water to cover the fish head and fish bones, then add pickled peppers and cook
7. Cook for 15 minutes
8. Take out the fish head, fish bones, and leave the soup in the pot
9. Then put the marinated fish fillets into the pot and boil. The white layer is white egg white. Because there is a bit too much, it floats. But depending on personal preference, the soup with egg white may be more delicious. Time 5 Minutes
10. Take out the fish and cover it on the bone
11. Then put the soup into the pot, add garlic leaves, and cook for 2 minutes.
12. At this time, you can stir-fry the millet peppers and dried peppers in a pot to make them shiny
13. Pour the oil on it, making a sizzling sound, and the coriander on it, finishing work perfectly.
Tips:Just do it with your heart.
