1. Prepare all the ingredients, wash the fish and slice it into fish fillets, add cornstarch, ginger, green onion, salt, an egg white, stir and marinate for a while, and cut the fish bones into sections
2. Put the oil in the pan, add the ginger in the oil, fry the chili, add the sauerkraut and stir fry for a while and serve.
3. And then fried the fish bones
4. After the fish bones are fried, put in the previously fried sauerkraut and stir fry a few times
5. Pour in hot water, boil, add salt, seasoning with chicken essence, cook for a while, put the vegetables and fish bones in a bowl (leave the soup in the pot)
6. Put the previously marinated fish fillets into the pot, shake the pot gently to let the fish fillets spread out, because the fish fillets are easy to cook, they can be served after a while, (the soup must be boiled)
7. The fish fillets are placed on top of the sauerkraut, and the soup is also poured in
8. Put garlic, chopped green onion, dried chili, sesame seeds on the fish fillet, and sprinkle a layer of cumin powder (you can leave it if you don’t like it)
9. Wash the pot and pour in spicy oil (you can put cooking oil without spicy oil) and heat the oil
10. After the oil is hot, pour it on the fish fillets. Here I put the sesame seeds in the hot oil
11. Finally, sprinkle some coriander and you can start eating
Tips:1. For black fish, scrape the stickiness on the fish skin, otherwise it will be fishy;
2. The sauerkraut can also be replaced with the kind of sauerkraut packed in a bag and cut it by yourself. I am useless for the bag of sauerkraut.
