Pickled Garlic and Grilled Belly

Pickled Garlic and Grilled Belly

by Shaya Kiki

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with blood deficiency and weak body. It is cooked with pickled peppers and garlic, it is spicy and delicious! "

Ingredients

Pickled Garlic and Grilled Belly

1. The preparation materials are shown in the figure.

Pickled Garlic and Grilled Belly recipe

2. Put the belly strips in a pressure cooker, add coriander, pepper, cooking wine and ginger slices, steam and press for 20 minutes.

Pickled Garlic and Grilled Belly recipe

3. Cut various ingredients as shown in the picture.

Pickled Garlic and Grilled Belly recipe

4. Pour the oil in a hot pan and bring it to 80% hot.

Pickled Garlic and Grilled Belly recipe

5. Add 1 tablespoon of bean paste and stir fry for a nice flavor.

Pickled Garlic and Grilled Belly recipe

6. Add garlic, pickled ginger, pickled pepper and Chinese pepper and stir fry for 30 seconds.

Pickled Garlic and Grilled Belly recipe

7. Add the pressed belly and stir fry for 1 minute.

Pickled Garlic and Grilled Belly recipe

8. Add potatoes and stir fry for 1 minute.

Pickled Garlic and Grilled Belly recipe

9. Pour in an appropriate amount of soy sauce and stir fry evenly.

Pickled Garlic and Grilled Belly recipe

10. Pour twice the amount of water and bring to a boil. Turn to medium heat and cook until the soup thickens.

Pickled Garlic and Grilled Belly recipe

11. Add 1 tablespoon of Lao Gan Ma oil and chili before cooking.

Pickled Garlic and Grilled Belly recipe

12. Artifact for dinner!

Pickled Garlic and Grilled Belly recipe

13. Hot and sour, delicious and enjoyable!

Pickled Garlic and Grilled Belly recipe

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