1. Clean the chicken offal and drain the water
2. Cut the chicken offal
3. Prepare pickled ginger, pickled peppers, garlic, and green peppers
4. Shred pickled ginger and pickled peppers, slice garlic, remove seeds and shred green peppers
5. Add oil in the pot and heat until 80% hot
6. Fried prickly ash
7. Stir fry with watercress
8. Soak ginger, pickled pepper, garlic and stir fry until fragrant
9. Stir fry with green peppers
10. Transfer the condiments to the side, stir-fry the chicken meats until they are broken, add some salt, and put on a plate.
