1. Antarctic ice bamboo shoots, this product is just like a drop, it should be attributed to dried seaweed
2. Take out 10 roots according to your own food intake
3. Pour in cold water, soak the hair, and have more water, because this product will become twice as large as kelp and fungus.
4. According to the instructions, I can soak in cold water for 1-3 hours. I can’t wait to soak in warm water. Just be careful not to soak. Make sure to keep its crunchy texture.
5. Pick a few red pickled peppers from the pickled pepper jar
6. Soaked Antarctic ice bamboo shoots, 3 pickled peppers, 2 coriander, and 1 cucumber.
7. Soak the cucumber in salt water for 5 minutes, then wash the skin and cut into thin slices
8. Cut ice bamboo shoots into small sections with an oblique knife, and put them in a large bowl with chopped pickled peppers, chopped coriander, and cucumber slices
9. Add 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of sugar, half a spoon of salt, and add some sesame oil
10. Add a little monosodium glutamate, mix well, put on a plate and serve
