1. Mussels, clean and clean;
2. Nao water in the boiling water of the cooking wine;
3. Rinse, drain;
4. Dice pickled ginger and sea pepper;
5. Heat the pot on medium heat, put the oil, add the ginger and pickled peppers and stir-fry to create a fragrance;
6. Pour the mussels and stir fry;
7. Add appropriate amount of water, pepper, and boil on high heat;
8. When the juice is dry, just stir evenly.
