Pickled Pepper Pork Ear Slices

Name: Pickled Pepper Pork Ear Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Pork Ears; Some Pickled peppers; Some pepper; Some celery; Some Red chili; Some Fennel; Some Sugar; Some ginger

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The delicious dishes are cooked at home, and usually many buddies will pour a glass of wine and eat them. In fact, I think drinking is more of a primer, in order to enjoy the food with a bigger mouthful.

I like the crispy taste of pig ears. Cut the cooked pig ears, pat a cucumber, and pour a few cloves of garlic to blend with some sesame oil. This may be the favorite drink of many buddies. Let's have some cold dishes.
In my impression, cold pork ears are used to go with wine, which belongs to the men's dishes. Think about it, isn't it? Then make a snack that can be used as a snack today. You can pinch the pig's ears to eat with your hands, and make the gluttonous beauties also Q. "

Ingredients

Some Cooked Pork Ears
Some Pickled Peppers
Some Pepper
Some Celery
Some Red Chili
Some Fennel
Some Sugar
Some Ginger

Pickled Pepper Pork Ear Slices

1. After removing the fat part of the cooked pork ear slices, use a blade to form diamond-shaped slices.

2. Put pork ear slices in a small bowl, sprinkle ginger slices, celery segments, and pour a spoonful of light soy sauce.

3. Put pork ear slices in a small bowl, sprinkle ginger slices, celery segments, and pour a spoonful of light soy sauce.

4. Add a spoon of sugar to refresh.

5. Sprinkle in fennel and peppercorns and mix well.

6. Add pickled peppers, pour in pickled pepper water so that the pig's ear slices are not covered, soak the mixed pig's ear slices for 5 hours.

Tips:
1. Add pepper, fennel, light soy sauce and ginger to remove greasy and fishy smell.

2. The sugar and celery segments are added for freshness.

3. If you like a strong spicy flavor, chop the pickled peppers to make the pork ear slices more spicy.