Stir-fried Pork Ears with Garlic Moss
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, wash the garlic moss and cut into sections, cut the cooked pork ears into one-centimeter wide sections, and cut the ginger into small pieces.
2. Put a little oil in a frying spoon, add ginger cubes and stir fragrant.
3. Add cooked pork ears and stir fry.
4. Add a little light soy sauce and a little soup to prevent the pig's ears from sticking to the pot.
5. Add bitter garlic, a little chicken powder, and fry until the garlic moss is broken.
6. Platter.
