Twice-cooked Pork Ear Slices

Name: Twice-cooked Pork Ear Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Pork Ears; Some chili; Some Minced garlic; Some Oyster sauce; Some Chili powder; Some ginger; Some Soy sauce; Some salt

by Sweet mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cooked Pork Ears
Some Chili
Some Minced Garlic
Some Oyster Sauce
Some Chili Powder
Some Ginger
Some Soy Sauce
Some Salt

Twice-cooked Pork Ear Slices

1. Prepare ingredients

2. Prepare ingredients

3. Ingredients to adjust the juice for later use

4. Pour a little oil into the pan and fry the chili

5. Add pig ear slices

6. Add the sauce and stir fry evenly

7. Loading

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