Stir-fried Pork Ears with Garlic Moss

Name: Stir-fried Pork Ears with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Pork Ears; Some garlic; Some chili; Some Soy sauce; Some salt

by Sweet mimi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pork Ears with Garlic Moss

1. Wash the ingredients and cut into sections for later use, and slice cooked pig ears.

2. Stir-fry garlic moss and chili with hot oil in a pan.

3. When the garlic moss is discolored, add pork ears and stir fry.

4. Add salt light soy sauce and garlic sauce and stir fry evenly.

5. Add a little water and stir fry to taste.

6. Plate.

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