Pork Ears in Red Oil

Pork Ears in Red Oil

by Chef's Four Treasures Famous Dishes

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Pork ears in red oil is a home-cooked dish made from pig ears. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effects of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with blood deficiency and weak body.

Ingredients

Pork Ears in Red Oil

1. Carrots, cucumbers, onions, shredded and set aside, green and red peppers were cut into sections for use

Pork Ears in Red Oil recipe

2. Shred pork ears and set aside

Pork Ears in Red Oil recipe

3. Put the prepared carrots, cucumbers, and onion shreds on the bottom of the plate, and put the pig ears on top

Pork Ears in Red Oil recipe

4. After the plate is set, top with Chef Sibao Xiaoshijiao series red oil chili sauce

Pork Ears in Red Oil recipe

5. Sprinkle the chili segment at the end

Pork Ears in Red Oil recipe

Tips:

Pick pig ears that are big, thick and fresh, and don’t buy those with peculiar smell

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water
Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp
Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower
Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot
Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot