1. Two packs of pickled peppers
2. Carrot slices
3. After the pig skin is dehaired, boil it for about 50 minutes
4. Pig skin cut into strips
5. After cutting the olive vegetables, put them directly together with salt, pepper, and star anise.
6. Add pickled peppers
7. Mix well
8. Seal it and put it fresh
9. Ready to eat after 24
10. OK
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