Pickled Pepper Pork Skin
by Apples and pears all love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pig skins bought in the market
2. Wash the container, replace the wallpaper knife with a new blade, and wash
3. Wash the pigskin
4. Put it in a pot and boil it with boiling water until the water boils, remove it, and rinse it in cold water
5. Shower water
6. The highlight is coming, lettuce board lettuce knife, wallpaper knife, grease removal, hair removal, I get it next to the sink, and throw it directly into the sink after scraping. It is also convenient to rinse the knife.
7. Add water to the pot, add the washed pork skin, green onion and ginger, and cook until the water boils for about ten minutes, add salt when the chopsticks can easily pass through the pig skin, and cook for another minute or two
8. Take the pigskin into a basin filled with cold boiled water. The barreled pure water is used directly here, which is convenient
9. Pour pickled peppers, white vinegar, and sugar into the container
10. When cooking the sauce, cut the pig's skin and cut into small strips. It is better to cut when it is warm, and put it in the container after cutting.
11. After the soup is cold, pour it into a container, put a lid on it, and put it in the fresh-keeping cabinet of the refrigerator. It is colder in winter. I put it directly outside the shaded window, soak it for a day or two and eat it.
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