Pickled Pepper Sausage
by Money money de dining table
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials in the picture and cut them.
2. Wash the cut fat intestines.
3. Put water in the pot, add ginger slices, and 1 tablespoon of rice wine.
4. After the water is boiled, put in the fatty intestines, cook until rolled up, and then remove.
5. Remove and drain the water.
6. Add oil to the pot.
7. After the oil is hot, pour in the chopped chili, garlic, and ginger, stir fry, and explode the spicy flavor.
8. Add appropriate amount of light soy sauce and stir fry evenly.
9. Add fatty intestines.
10. Add the right amount of salt and dark soy sauce.
11. Pour in green onions and add a little chicken essence to taste.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. The "Double Pepper Fat Intestine" I made before was filled with large red pickled peppers and vine peppers.
16. This is [Caper Beans Sautéed Sausage] The capers are marinated by themselves, which tastes very good.
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