Pickled Plum
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
48h
Serving
2
Puning is the hometown of green plums in China, green plums, we usually call them green bamboo plums.
I prefer to eat sour food, and I have been deeply impressed with green plums since I was a child. First, the sourness that green plums eat directly is not comparable to other fruits; second, sour plums (that is, salt water plums) are used for cooking. In particular, boiled carp is a particularly appetizing and delicious dish; thirdly, the sweet and sour taste of the green plum wine that is soaked in the house every year is endless aftertaste.
After work, I brought some from home to school. I didn’t bring too much and it was not easy to bring. So I wanted to pickle it at my work place. Last May, I bought a few kilograms before Ome’s delisting. Qingmei, call her mother to ask her how to make it. So this year there is a jar of salty and sour plums that are edible. "
I prefer to eat sour food, and I have been deeply impressed with green plums since I was a child. First, the sourness that green plums eat directly is not comparable to other fruits; second, sour plums (that is, salt water plums) are used for cooking. In particular, boiled carp is a particularly appetizing and delicious dish; thirdly, the sweet and sour taste of the green plum wine that is soaked in the house every year is endless aftertaste.
After work, I brought some from home to school. I didn’t bring too much and it was not easy to bring. So I wanted to pickle it at my work place. Last May, I bought a few kilograms before Ome’s delisting. Qingmei, call her mother to ask her how to make it. So this year there is a jar of salty and sour plums that are edible. "
