Pictogram Corn

Pictogram Corn

by The Rhyme of the Sea Food

4.6 (1)







I believe that no child can resist cute dim sums, even adults are often attracted by exquisite dim sums. During the production process, I wrote down the recipe and steps of the leaves in detail. The steps can be said to be very detailed.
The water absorption of each brand of glutinous rice flour and noodles may be different, and the water content of pumpkin is also different, so the water content in the formula is for reference only. I will list the weights of corn and leaves separately for more clarity. Refer to the corresponding materials when making them. Knock on the blackboard! Unprocessed dough must be covered with plastic wrap to prevent it from drying out!"

Pictogram Corn

1. Cut the pumpkin into thin slices, steam it in water, and use a spoon to press into pumpkin puree

Pictogram Corn recipe

2. First make corn, put 35 grams of noodles in a basin

Pictogram Corn recipe

3. Blanch the noodles with freshly boiled water and stir until it becomes translucent

Pictogram Corn recipe

4. Pour glutinous rice flour

Pictogram Corn recipe

5. Add pumpkin puree

Pictogram Corn recipe

6. Knead into a soft and non-sticky dough. If it is too dry, add a little water to adjust it and divide it into small doughs of 25 grams each.

Pictogram Corn recipe

7. Divide the stuffing into 10 grams each, and make rounds for later use

Pictogram Corn recipe

8. Flatten the small dough, put in the stuffing, and round the dough

Pictogram Corn recipe

9. Then roll it into a drop shape

Pictogram Corn recipe

10. Use a toothpick to make a checkered pattern on the surface, and put it in a steamer with oil paper or corn pads.

Pictogram Corn recipe

11. Make the leaves again, blanch 30 grams of noodles with 60 grams of boiling water, stir quickly into a translucent shape, add matcha powder, and knead it into a green dough

Pictogram Corn recipe

12. Each leaf uses about 3.5-4 grams of dough. Each leaf does not have the same weight. Knead it into a drop shape, squeeze it, and use a toothpick to make the texture.

Pictogram Corn recipe

13. Every two leaves wrap the bottom of the corn and knead the bottom together to make a small tip. After the water in the pot is boiled, put in a steamer and steam for 10-12 minutes.

Pictogram Corn recipe


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