Pig Skin Jelly

Name: Pig Skin Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pigskin jelly; Some parsley; Some garlic; 1 tablespoon Very Fresh Soy Sauce; Some Vinegar; Some Oyster sauce

by Qin

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A delicious dish.

Ingredients

1 piece Pigskin Jelly
Some Parsley
Some Garlic
1 tablespoon Very Fresh Soy Sauce
Some Vinegar
Some Oyster Sauce

Pig Skin Jelly

1. Freeze pig skin into slices, add garlic paste.

2. Chop the coriander and set aside.

3. Add the very fresh soy sauce.

4. Add vinegar.

5. Add oyster sauce and mix well.

Tips:
Simple and easy to make delicious.

Comments

Sign in to comment

Similar recipes

Pan Fried Bun

Pork, Pigskin Jelly, Flour

Tang Bao

Plum Meat, Flour, Pigskin Jelly

Nanxiang Xiaolongbao

Flour, Water, Ginger

Tang Bao

High-gluten Flour, Cooked Elbow, Salt

Wuxi Soup Bao

Flour, Pork, Salt

Xiao Long Tang Bao

Pork Filling, Flour, Pigskin Jelly

Steamed Dumplings

Pork, Green Onion And Ginger Water, Salt

Soup Dumplings

High-gluten Flour, Pork, Shallots