Pig Skin Jelly

Name: Pig Skin Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pigskin jelly; Some parsley; Some garlic; 1 tablespoon Very Fresh Soy Sauce; Some Vinegar; Some Oyster sauce

by Qin

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

A delicious dish.

Ingredients

1 piece Pigskin Jelly
Some Parsley
Some Garlic

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1 tablespoon Very Fresh Soy Sauce
Some Vinegar
Some Oyster Sauce

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Pig Skin Jelly

1. Freeze pig skin into slices, add garlic paste.

2. Chop the coriander and set aside.

3. Add the very fresh soy sauce.

4. Add vinegar.

5. Add oyster sauce and mix well.

Tips:
Simple and easy to make delicious.

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