Nanxiang Xiaolongbao
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Add water to the flour, stir to form a dough, knead evenly
2. Minced ginger, frozen pork skin, minced and set aside
3. Pour pork skin jelly, pepper, white sugar, salt, minced ginger, light soy sauce, rice wine into minced pork, stir well
4. Sprinkle flour on the cutting board and spread it evenly, put the tops, knead them into sticks, pull them into tablets, flatten them
5. Wrap stuffing, wrap into buns, keep the water in the water, put in buns, steam for 8 minutes on high heat
