Wuxi Soup Bao
1.
Add egg white, salt, cooking wine, dark soy sauce, oyster sauce and dark soy sauce to the minced pork. Stir in a clockwise direction to make it sticky. When it's a little bit stuck, add a proper amount of water and stir again to make it sticky.
2.
Prepare cooked sesame powder and pork skin jelly
3.
Then add the skin jelly and sesame powder to the minced pork and mix well again (if you feel unsure of the salty and light taste, you can use half a spoon of minced meat into the microwave and use the microwave for 30 seconds to try and then adjust
4.
Add appropriate amount of salt to the flour and mix well
5.
First add half of the boiling water and mix well, then add half of the cold water, mix and knead into a smooth dough, cover and let stand for 20 minutes
6.
Then knead it again and round it into about 20 grams of embryos, then cover and wake up for 10 minutes
7.
Roll into a thin skin (the skin should be rolled evenly, thinner, otherwise it will become a bun)
8.
Stuffing
9.
After closing, put it on the oiled steamer
10.
Steam in a hot pot on cold water for 15 minutes
11.
Inside the heavy is a pack of delicious soup
Tips:
1. Use boiling water and cold water to make the noodles. The taste is soft and gluten, and the taste is very good;
2. I don't like to eat skin jelly very much, I don't add much, if I like it, I can add a bit.
