1. Prepare the required ingredients: plum meat, pork skin jelly, shrimp, spring onion, ginger, cooking wine and soy sauce
2. Pork diced
3. Add chopped green onion and minced ginger to the diced meat and chop together
4. When the meat is chopped, add two tablespoons of soy sauce, two tablespoons of cooking wine and half a bowl of water
5. Chopped into elastic meat paste, the volume of meat paste also increases
6. Shrimp to prawn line and chop into prawn paste
7. Put the minced meat and the minced shrimp together
8. Stir well and set aside
9. Frozen chopped pork skin
10. Put pork skin jelly and minced meat together
11. Add salt according to your taste and stir evenly
12. Take an appropriate amount of dry flour, mix it with boiling water while pouring, and visually check that half of the flour in the basin has been blanched.
13. Knead the blanched noodles and the remaining dry flour into a dough and let stand for 30 minutes
14. Take a proper size dough and roll it into a bun wrapper, then add a proper amount of meat filling
15. Wrapped raw buns
16. Put water in the pot, arrange the buns, turn to a low heat and continue to steam for 10 minutes after the high heat is boiled
17. The finished buns, the buns with a bite are full of soup
