1. Soak the sliced ginger and green onion, knead it for a while, and it will become green onion ginger water
2. Chop pork into meat filling, add green onion and ginger water, and mix well
3. Combine the pork skin jelly and the meat at a ratio of 1:1. If you don’t have it, you can use the broth, just put it in the refrigerator for a while
4. Add salt, light soy sauce, black sesame seeds and black pepper to taste and mix well
5. Knead flour, yeast and warm water into a dough
6. Fermented for half an hour, swelled to twice its original size
7. Take a small piece of dough
8. Roll into dough
9. Wrap minced meat into buns
10. Add oil to the pot, add the buns when warm
11. Combine flour and water
12. Add to the pot, cover the pot
13. After simmering in water, sprinkle with black sesame seeds and it is ready to cook
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