1. Prepare the required materials
2. Soak peanuts and black eyebrows in water for half an hour
3. Wash the pigskin, add water to the pot and boil, add a little cooking wine, and then blanch the pigskin for a while
4. Pick up the blanched pig skin and wash it, remove the pig hair from the pig skin, then cut it into pieces, and cut the ginger into pieces
5. Put the processed pig skin into the clay pot
6. Add brow peas, peanuts and ginger slices
7. Then add an appropriate amount of water
8. Sit on the stove to boil over high heat, turn to low heat and cook for 2 hours
9. Finally, add some salt to taste
Tips:Eating this soup often has a whitening effect.
