Pigeon Egg Beauty Soup
1.
Pigeon eggs in a pot under cold water, boil the water and cook for 2 minutes, turn off the heat
2.
Take the pigeon eggs out of cold water and soak for a few minutes, peel them and set aside
3.
Prepare some red dates, longan, wolfberry, angelica, rock sugar
4.
Put longan, angelica, red dates in the pot and add water
5.
Cook for 10 minutes
6.
Then add wolfberry, rock sugar and pigeon eggs for 1 minute.